FOOD | やさいと鍋　花火

pot
- Hokkaido Artistic Fireworks Hotpot
  2480 yen(Tax included)
  1/10
  Hokkaido Artistic Fireworks Hotpot
  2480 yen(Tax included)
- Kitajima Wine Pork "Loin"
  580 yen(Tax included)
  1/10
  Kitajima Wine Pork "Loin"
  580 yen(Tax included)
- Kitajima Wine Pork "Shoulder Loin"
  580 yen(Tax included)
  1/10
  Kitajima Wine Pork "Shoulder Loin"
  580 yen(Tax included)
- North Island Wine Pork "Bara"
  580 yen(Tax included)
  1/10
  North Island Wine Pork "Bara"
  580 yen(Tax included)
- Shiretoko chicken thigh meat marinated in salt and koji
  ¥ 750(Tax included)
  1/10
  Shiretoko chicken thigh meat marinated in salt and koji
  ¥ 750(Tax included)
- Lamb shabu-shabu
  ¥ 750(Tax included)
  1/10
  Lamb shabu-shabu
  ¥ 750(Tax included)
- Tokachi Herb Beef "Shoulder Loin"
  850 yen(Tax included)
  1/10
  Tokachi Herb Beef "Shoulder Loin"
  850 yen(Tax included)
- 1 set of vegetables
  400 yen(Tax included)
  1/10
  1 set of vegetables
  400 yen(Tax included)
- Assorted mushrooms
  400 yen(Tax included)
  1/10
  Assorted mushrooms
  400 yen(Tax included)
- Bean sprouts
  200 yen(Tax included)
  1/10
  Bean sprouts
  200 yen(Tax included)
- Raw egg
  200 yen(Tax included)
  1/10
  Raw egg
  200 yen(Tax included)
- Doubanjiang
  250 yen(Tax included)
  1/10
  Doubanjiang
  250 yen(Tax included)
- Spicy sauce
  250 yen(Tax included)
  1/10
  Spicy sauce
  250 yen(Tax included)
one-of-a-kind item
- Vegetable and fried chicken soup stock
  ¥ 650(Tax included)
  1/10
  Vegetable and fried chicken soup stock
  ¥ 650(Tax included)
- Thick egg omelet with a tangy wasabi flavor
  550 yen(Tax included)
  1/10
  Thick egg omelet with a tangy wasabi flavor
  550 yen(Tax included)
- Thousand Fireworks Potato Salad
  ¥ 650(Tax included)
  1/10
  Thousand Fireworks Potato Salad
  ¥ 650(Tax included)
- Potato butter corn
  580 yen(Tax included)
  1/10
  Potato butter corn
  580 yen(Tax included)
- Edamame topped with ponzu sauce and condiments
  550 yen(Tax included)
  1/10
  Edamame topped with ponzu sauce and condiments
  550 yen(Tax included)
- Roast beef with avocado and sansho pickles
  850 yen(Tax included)
  1/10
  Roast beef with avocado and sansho pickles
  850 yen(Tax included)
- Simmered vegetables and fried tofu
  550 yen(Tax included)
  1/10
  Simmered vegetables and fried tofu
  550 yen(Tax included)
- Cold tofu topped with lots of condiments
  600 yen(Tax included)
  1/10
  Cold tofu topped with lots of condiments
  600 yen(Tax included)
- Today's Pickles Assortment
  ¥ 750(Tax included)
  1/10
  Today's Pickles Assortment
  ¥ 750(Tax included)
- Botan Fireworks and Prosciutto Salad
  ¥ 680(Tax included)
  1/10
  Botan Fireworks and Prosciutto Salad
  ¥ 680(Tax included)
- Ceramic grilled Genghis Khan
  1250 yen(Tax included)
  1/10
  Ceramic grilled Genghis Khan
  1250 yen(Tax included)
Rice items
- Fireworks Oil Soba
  990 yen(Tax included)
  1/10
  Fireworks Oil Soba
  990 yen(Tax included)
- Salmon, mustard greens and cod roe rice
  495 yen(Tax included)
  1/10
  Salmon, mustard greens and cod roe rice
  495 yen(Tax included)
- White rice
  ¥ 330(Tax included)
  1/10
  White rice
  ¥ 330(Tax included)
sweet taste
- Hot red bean soup in a small pot
  ¥ 650(Tax included)
  1/10
  Hot red bean soup in a small pot
  ¥ 650(Tax included)
- Assortment of small cakes
  ¥ 750(Tax included)
  1/10
  Assortment of small cakes
  ¥ 750(Tax included)
- Daily Ice Cream Sorbet
  350 yen(Tax included)
  1/10
  Daily Ice Cream Sorbet
  350 yen(Tax included)
- University sweet potato
  500 yen(Tax included)
  1/10
  University sweet potato
  500 yen(Tax included)

pot

Hokkaido Artistic Fireworks Hotpot

Kitajima Wine Pork "Loin"

Kitajima Wine Pork "Shoulder Loin"

North Island Wine Pork "Bara"

Shiretoko chicken thigh meat marinated in salt and koji

Lamb shabu-shabu

Tokachi Herb Beef "Shoulder Loin"

1 set of vegetables

Assorted mushrooms

Bean sprouts

Raw egg

Doubanjiang

Spicy sauce

one-of-a-kind item

Vegetable and fried chicken soup stock

Thick egg omelet with a tangy wasabi flavor

Thousand Fireworks Potato Salad

Potato butter corn

Edamame topped with ponzu sauce and condiments

Roast beef with avocado and sansho pickles

Simmered vegetables and fried tofu

Cold tofu topped with lots of condiments

Today's Pickles Assortment

Botan Fireworks and Prosciutto Salad

Ceramic grilled Genghis Khan

Rice items

Fireworks Oil Soba

Salmon, mustard greens and cod roe rice

White rice

sweet taste

Hot red bean soup in a small pot

Assortment of small cakes

Daily Ice Cream Sorbet

University sweet potato